With stunning high-resolution photography and beautiful color, this book takes full advantage of the iPad’s fabulous display and multi-touch interface. Designed exclusively for the iPad from the outset, it is natural and intuitive to use. Portrait and landscape modes have distinctive purposes and styles: portrait allows you to view an entire recipe on one page, while landscape provides clear step-by-step instructions that allow viewing from anywhere in the kitchen.
The book consists of 30 recipes that both look and taste stunning, and are straightforward to produce. Included are three Autumn-inspired set menus, each with a wine recommendation, as well as suggestions for making the dishes cheaper and healthier. In addition, there are a number of other sections, offering a variety of contemporary yet classic dishes, and providing the reader with a selection of ten helpful kitchen tips.
From vibrant soups to warming desserts and from luscious poached peaches to succulent belly of pork with caramelized apples and hard cider gravy – there is a recipe to suit every Autumn occasion.
Alex is a passionate chef, studying French and Classics at Durham University, UK. Cooking in a country-home kitchen in the college vacations for the owner and guests, he has written, prepared, and tested all of the delicious recipes featured in this book.
* Best British Digital Cookbook 2012 - About.com
* Selected in The Daily Telegraph '500 Must-Have-Apps'
* Featured in EOS Magazine